{"id":38003,"date":"2024-03-07T15:57:50","date_gmt":"2024-03-07T14:57:50","guid":{"rendered":"https:\/\/club.heraldo.es\/?page_id=38003"},"modified":"2024-06-10T13:34:49","modified_gmt":"2024-06-10T12:34:49","slug":"cursos-de-cocina-heraldo-la-zarola","status":"publish","type":"page","link":"https:\/\/club.heraldo.es\/?page_id=38003","title":{"rendered":"CURSOS DE COCINA HERALDO &#8211; LA ZAROLA"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#e6b645&#8243;][et_pb_row _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbAlexandria|800|||||||\u00bb text_text_color=\u00bb#c93518&#8243; text_font_size=\u00bb65px\u00bb text_line_height=\u00bb1.4em\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb23px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb]<\/p>\n<p style=\"text-align: center;\">CURSOS DE COCINA<br \/> CON HERALDO Y LA ZAROLA<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbAlexandria|600|||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb17px\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb]<\/p>\n<p style=\"text-align: center;\">La Zarola y HERALDO han dise\u00f1ado unos cursos de cocina exclusivos<br \/> para que hagas deliciosas recetas con los mejores ingredientes de Arag\u00f3n.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_blurb title=\u00bb19 de marzo &#8211; 11:00 h.\u00bb image=\u00bbhttps:\/\/club.heraldo.es\/wp-content\/uploads\/2024\/03\/arroz-aragones.jpg\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbAlexandria|600|||||||\u00bb header_text_color=\u00bbrgba(0,0,0,0.41)\u00bb body_font=\u00bbAlexandria||||||||\u00bb body_text_color=\u00bbrgba(255,255,255,0.52)\u00bb body_font_size=\u00bb20px\u00bb custom_margin=\u00bb||8%||false|false\u00bb child_filter_opacity=\u00bb56%\u00bb]<\/p>\n<p style=\"text-align: center;\"><span>Arroces aragoneses<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.41)\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">MEN\u00da<\/span><\/p>\n<p><span>\u2022\u00a0 Arroz meloso de longaniza de Graus con tomate seco de Caspe y alioli de ajo negro<\/span><\/p>\n<p><span>\u2022\u00a0 Risotto verde de borraja con teja de queso aragon\u00e9s<\/span><\/p>\n<p><span>\u2022\u00a0 Arroz con leche y tartar de pi\u00f1a al azafr\u00e1n<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_blurb title=\u00bb10 de abril &#8211; 11:00 h.\u00bb image=\u00bbhttps:\/\/club.heraldo.es\/wp-content\/uploads\/2024\/03\/Tapas-La-Zarola.jpg\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbAlexandria|600|||||||\u00bb header_text_color=\u00bbrgba(0,0,0,0.41)\u00bb body_font=\u00bbAlexandria||||||||\u00bb body_text_color=\u00bbrgba(255,255,255,0.52)\u00bb body_font_size=\u00bb20px\u00bb child_filter_opacity=\u00bb56%\u00bb]<\/p>\n<p style=\"text-align: center;\"><span>Tapas aragonesas<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.41)\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">MEN\u00da<\/span><\/p>\n<p><span>\u2022\u00a0 Ravioli de queso crema y aceituna negra con confitura de tomate<\/span><\/p>\n<p><span>\u2022\u00a0 Crema de cebolla dulce con jam\u00f3n de Teruel y migas crujientes<\/span><\/p>\n<p><span>\u2022\u00a0 Chupachups de Ternasco de Arag\u00f3n con salsa de tomate y albahaca<br \/> <\/span><\/p>\n<p><span>\u2022\u00a0 Bacalao en tempura con mahonesa de azafr\u00e1n<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_blurb title=\u00bb22 de abril &#8211; 11:00 h.\u00bb image=\u00bbhttps:\/\/club.heraldo.es\/wp-content\/uploads\/2024\/03\/Cocina-aragonesas-La-Zarola.jpg\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbAlexandria|600|||||||\u00bb header_text_color=\u00bbrgba(0,0,0,0.41)\u00bb body_font=\u00bbAlexandria||||||||\u00bb body_text_color=\u00bbrgba(255,255,255,0.52)\u00bb body_font_size=\u00bb20px\u00bb child_filter_opacity=\u00bb56%\u00bb]<\/p>\n<p style=\"text-align: center;\"><span>Cocina aragonesa actualizada<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.41)\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">MEN\u00da<\/span><\/p>\n<p><span>\u2022\u00a0 Crema de patata, borraja con veluot\u00e9 de jam\u00f3n y huevo a baja temperatura<\/span><\/p>\n<p><span>\u2022\u00a0 Churrasquitos con cusc\u00fas de jengibre y pasas con salsa de almendras<\/span><\/p>\n<p><span>\u2022\u00a0 Peras al vino blanco con azafr\u00e1n, crumble y chantilly<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_blurb title=\u00bb14 de mayo &#8211; 11:00 h.\u00bb image=\u00bbhttps:\/\/club.heraldo.es\/wp-content\/uploads\/2024\/03\/arroces-1s-La-Zarola.jpg\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbAlexandria|600|||||||\u00bb header_text_color=\u00bbrgba(0,0,0,0.41)\u00bb body_font=\u00bbAlexandria||||||||\u00bb body_text_color=\u00bbrgba(255,255,255,0.52)\u00bb body_font_size=\u00bb20px\u00bb child_filter_opacity=\u00bb56%\u00bb]<\/p>\n<p style=\"text-align: center;\"><span>Arroces aragoneses<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.41)\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">MEN\u00da<\/span><\/p>\n<p><span>\u2022\u00a0 Arroz meloso de longaniza de Graus con tomate seco de Caspe y alioli de ajo negro<\/span><\/p>\n<p><span>\u2022\u00a0 Risotto verde de borraja con teja de queso aragon\u00e9s<\/span><\/p>\n<p><span>\u2022\u00a0 Arroz con leche y tartar de pi\u00f1a al azafr\u00e1n<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_blurb title=\u00bb20 de mayo &#8211; 11:00 h.\u00bb image=\u00bbhttps:\/\/club.heraldo.es\/wp-content\/uploads\/2024\/03\/Postre-La-Zarola.jpg\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbAlexandria|600|||||||\u00bb header_text_color=\u00bbrgba(0,0,0,0.41)\u00bb body_font=\u00bbAlexandria||||||||\u00bb body_text_color=\u00bbrgba(255,255,255,0.52)\u00bb body_font_size=\u00bb20px\u00bb child_filter_opacity=\u00bb56%\u00bb]<\/p>\n<p style=\"text-align: center;\"><span> Postres con acento aragon\u00e9s<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.41)\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">MEN\u00da<\/span><\/p>\n<p><span>\u2022\u00a0 Torrija brioche con vino moscatel y crema<\/span><\/p>\n<p><span>\u2022\u00a0 Tartica fluida de queso Patamulo con coulis de orejones<\/span><\/p>\n<p><span>\u2022\u00a0 Mil hojas de empanadico de calabaza<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_blurb title=\u00bb5 de junio &#8211; 11:00 h.\u00bb image=\u00bbhttps:\/\/club.heraldo.es\/wp-content\/uploads\/2024\/03\/Tapas-2-La-Zarola.jpg\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbAlexandria|600|||||||\u00bb header_text_color=\u00bbrgba(0,0,0,0.41)\u00bb body_font=\u00bbAlexandria||||||||\u00bb body_text_color=\u00bbrgba(255,255,255,0.52)\u00bb body_font_size=\u00bb20px\u00bb child_filter_opacity=\u00bb56%\u00bb]<\/p>\n<p style=\"text-align: center;\"><span>Tapas aragonesas<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.41)\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">MEN\u00da<\/span><\/p>\n<p><span>\u2022\u00a0 Ravioli de queso crema y aceituna negra con confitura de tomate<\/span><\/p>\n<p><span>\u2022\u00a0 Crema de cebolla dulce con jam\u00f3n de Teruel y migas crujientes<\/span><\/p>\n<p><span>\u2022\u00a0 Chupachups de Ternasco de Arag\u00f3n con salsa de tomate y albahaca<br \/> <\/span><\/p>\n<p><span>\u2022\u00a0 Bacalao en tempura con mahonesa de azafr\u00e1n<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_blurb title=\u00bb19 de junio &#8211; 11:00 h.\u00bb image=\u00bbhttps:\/\/club.heraldo.es\/wp-content\/uploads\/2024\/03\/Peras-La-Zarola.jpg\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbAlexandria|600|||||||\u00bb header_text_color=\u00bb#000000&#8243; body_font=\u00bbAlexandria||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb20px\u00bb]<\/p>\n<p style=\"text-align: center;\"><span>Cocina aragonesa actualizada<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bb#000000&#8243;]<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">MEN\u00da<\/span><\/p>\n<p><span>\u2022\u00a0 Crema de patata, borraja con veluot\u00e9 de jam\u00f3n y huevo a baja temperatura<\/span><\/p>\n<p><span>\u2022\u00a0 Churrasquitos con cusc\u00fas de jengibre y pasas con salsa de almendras<\/span><\/p>\n<p><span>\u2022\u00a0 Peras al vino blanco con azafr\u00e1n, crumble y chantilly<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_button button_url=\u00bbhttps:\/\/www.lazarola.com\/calendario-de-cursos-de-cocina-en-zaragoza\/\u00bb button_text=\u00bbRESERVA\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb25px\u00bb button_text_color=\u00bb#ffffff\u00bb button_bg_color=\u00bb#c93518&#8243; button_border_width=\u00bb0px\u00bb button_border_radius=\u00bb14px\u00bb button_font=\u00bbGotham||||||||\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#c93518&#8243;][et_pb_row _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb27px\u00bb]<\/p>\n<p style=\"text-align: center;\">Precio por persona: <strong>49\u20ac<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text content_tablet=\u00bb\u00bb content_phone=\u00bb<\/p>\n<p style=%22text-align: center;%22>Incluye curso, bebida y degustaci\u00f3n. <br \/>Plazas limitadas<\/p>\n<p>\u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb17px\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb15px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb]<\/p>\n<p style=\"text-align: center;\">Incluye curso, bebida y degustaci\u00f3n. Plazas limitadas<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/club.heraldo.es\/wp-content\/uploads\/2024\/03\/ICONO-LOCALIZACION.png\u00bb title_text=\u00bbICONO-LOCALIZACION\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb5%\u00bb custom_margin=\u00bb||1%||false|false\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb17px\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb15px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb]<\/p>\n<p style=\"text-align: center;\">La Zarola. Calle San Miguel, 35. Zaragoza<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb]<\/p>\n<p>ORGANIZAN:<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/club.heraldo.es\/wp-content\/uploads\/2021\/02\/logo_heraldo_patrocinio.png\u00bb title_text=\u00bblogo_heraldo_patrocinio\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bb\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.9.0&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb46%\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb75%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb11.1%||||false|false\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; 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